TRUFFLE CAKE WITH PANACOTTA CREAM

70 % truffle cake with panacotta mousse.

30.00

Sponge cake base with 70% chocolate truffle, filled with a creamy Panacotta and decorated with sprinkled cocoa.

8-10 portions.

Allergens: Egg, Lactose and Soy Lecithin.

May contain traces of clove fruit, lupines.