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- TRUFFLE CAKE WITH PANACOTTA CREAM
TRUFFLE CAKE WITH PANACOTTA CREAM
70 % truffle cake with panacotta mousse.
30.00
Sponge cake base with 70% chocolate truffle, filled with a creamy Panacotta and decorated with sprinkled cocoa.
8-10 portions.
Allergens: Egg, Lactose and Soy Lecithin.
May contain traces of clove fruit, lupines.